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SAMBHAR MASALA

In 250 Gm. of Arhar Dal, add1tsp. Of salt & haldi then, Boil it adding required water.After Boiling mix 250 gm green, cut vegitable, 4tsp. Chaubejee Sambhar Masala, 100 gm. of tamarind extract and let cook it for 10 minutes. Fry 1tsp. Rai or Sarsons Kari Patta and 4 dried full. RED Chillies in 2 spoon Ghee, and mix in to cooked Dal. Adorn it with little green coriander Leaves and green chillies, and serve hot with Idly or Bara, Dosa.

 

Ingredients: Clove, Cumin Seed, Asafoetida, Danna-Methi, Coriander Seed Red Chilli, Cassia Leaf, Black Pepper, Cinnamom, Turmeric, Rai, Dry Ginger, Large Cardamom, Mace, Nutmeg, Musterd.

 
Available in : 15gm, 100gm
 
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Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed  Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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