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SABJI MASALA

CHAUBEJEE SABJI MASALA can be used for making Aloo Mater,Mater Paneer, Baingan Ka Bharta, Bhindi Pyaj, Karela, Tinda,Parwal Aloo, Palak Paneer, Palak Kofta, Aloo Bari, Aloo Kofta, Matar Khoa, Dry Mateer, Navratan Kari, Kazu Kari etc to make tastier. It can used in vegetables, salad and namkeen also.

 

Ingredients: Salt, Yellow Pepper, Black Pepper, Cumin Seed, Coriander, Dry Ginger, Amchur, Clove, Peppel, Cinnamon, Asafetida, Nutmeg, Large Cardamom, Black Salt, Red Chilly, Cassia Leaf, Mace, Aniseed. 

 
Available in: 100gm, 50gm
 
Offer Pack
 
 

 
 

Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed  Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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