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Rajma Masala 

Soak 100g Red Kidney beans for 12 hr. with half tsp. of salt and eatable soda in 350ml water. Boil the beans for 25 Minutes in 600ml water. Fry 100g chop red onion in 50g Ghee/Oil till golden. Now add 75 g Tomato. 15g Chaubejee Rajma Masala & salt as taste then mix all to form paste. Then transfer boiled beans along with water and stir. Simmer for 10-15 minutes till beans become tender.
You can also make Black Eyed beans in the same mixture.

 

Ingredients: Red Chilli, White Salt, Yellow Pepper, Blacj Pepper, Tej Patta, Cumin Seed, Coriander, Dry Ginger, Dry Mango, Clove, Large Peppel, Turmeric, Cinnamon, Nutmeg, Large Cardamom, Black Salt, Asafoetida, Pomegratnate Seed, Kachri.

 
Available in: 15gm
 

 
 

Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed  Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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