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RAITA MASALA

A mixture of high quality neat & clean ground spices to make Raita more tastier. You can make Raita of Boondi, Tomatto, Kakri, Kheera, Bathua, Onion, Pineapple, Pakori, Lauki, Podina, Pumpkin and also Dahibada, Dahi Pakori and Dahi Bhalla.

 

Ingredients: Black Pepper, Black Salt, Cumin Seed, White Pepper, Rock Salt, Red Chilly 

 
Available in: 15gm
 
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Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed  Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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