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PAV BHAJI MASALA

Fry 2 Chopped Onions, 1 Garlic in to 50gm. Ghee till It turns to Pink. Add 3 Chhopped Tomato, 1tsp. Coriander powder, 1/2tsp. CHAUBEJEE PAV BHAJI MASALA, and salt according to need roost till a good smell.

Add 500 gms. Boiled vegetables, like Gaubiflower, Green Peas, Capsicum, Cabbage, Potato etc. Cook for 5 to 10 minutes stire and smash the veg. Mixture. Fry well and get ready. Adorn with Green Coriander leaves, butter and serve hot with buttered Pav.

 

Ingredients: Coriander Seed, Cumin Seed, Amchur, Clove, Large Cardamom, Cinnamon, White Salt, Nutmeg, Mace, Cassia Leaf, Black Salt, Black Pepper, Turmeric.  

 
Available in: 15 gm, 100gm
 
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Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed  Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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