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Kitchen Maharaja Masala

Patato, Peas & Cheese: Fry 250 g Cheese pieces in Ghee/Oil till golden 2 chopped onions separately fry in cup Ghee/Oil till golden. Add 2 chopped tomato & cook for 2 minutes. Now add salt, Chilli & 3 tsp Chaubejee Kitchen Maharaja and cook for 2-3 minutes. Add 4 peeled & cutted potato, half cup peas & stir for 2 minutes. Add 3 cup water le them simmer for 10 minutes. Add cheese pieces and simmer again for  5 minutes. Sprinkle pinch full Chaubejee Kasoori Methi or green coriander leaves, stir and serve.


Ingredients: Red Chilli, Coriander Seed, Turmeric, Large Cardemom, Cumin Seed, Black Peeper, Cinnamon, Mace, Clove, Green Cardamom, White Salt, Cassia Leaf, Nutmeg, Garilic Powder, Onion Powder, Asasfoetida, Dry Ginger.

Available in: 15gm


Yellow Chilli Powder | Rock Salt Powder| Pomegranate Seeds | Dry Ginger Powder | Cumin Seed  Powder | Chaat Masala | Black Pepper Powder | Black Salt Powder | Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Black Salt Powder | Dal Ka Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala | White Pepper Powder| Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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