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CHAT MASALA

To make tastier the potato chat, Fruit Chat, Choley Chat, Pea Chat, Dahi Chat, Dahi Vada, Gujiya Pakori, Bhalla(Aloo Ki Tikki), Pakora, Raita,Salad, Patato Chips, Fried Cashewnut, Pee Nut etc.
Use Chaubejees Chat Masala.
To prepare Pani ka Batase(Gol Gappa) mix Chaubejee Chat Masala with chatni of Hara Dhania & Podina in water and add salt to tast.

 

Ingredients: Dry Ginger, Black Salt, Rock Salt, Black Pepper, Large Peepal, Clove, Yellow Pepper, Coriander, Nousadar, Amchur, Tatri, Cumin Seed 

 
Available in: 15gm
 

 
 

Dal Makhani Masala | Shahi Paneer Masala | Rajma Masala | Fruit Chaat Masala | Kitchen Maharaja Masala | Dal Ka Masala | Chat Masala | Garam Masala | Chana Masala | Jal-jeera Masala | Raita  Masala | Sambhar Masala | Sabji Masala | Pav Bhaji Masala
Meat Masala | Kashmiri Mirch | Kasuri Methi | Red Chilli Powder (Mirch Pisee) | Red Chilli Powder (Mirch Kutti) | Amchur Powder | Coriander Powder Turmeric Powder | Saunf (Anni Seed) | Ajwain (Bishops Weed) | Jeera (Cumin) | Methi (Fenugreek) | Rai (Mustard) | Hawan Samagri 

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