pieces of Adrak, Onion, Grinded Haldi Dhania,
Tomatoes and Hari Mirch in a pot then mix with it.
The boiled Cholas and then cook it. Make it
tasteful with the mixture of CHANA MASALA and
KASURI METHI. Add salt as required.
MATAR CHAT: mix Chana Masala in Boiled Chana and
Matar with salt then add to it pieces of Hara
Dhania, Tomatoes and Nimbu.
Pepper, Amchur, Cardamon, Dry Ginger, Black pepper,
Black Salt, Cinnamon, Clove, Seed of Pomegranate, Salt
White, Cumin Seeds, Peepal and Nutmeg.